The Oregon Brewers Festival is one of the nation’s longest running and best loved craft beer festivals. Situated on the west bank of the Willamette River, with towering Mt. Hood as a backdrop, it is the ideal venue for anyone who loves craft beer. With a laid back attitude and scores of award-winning beers, the [...]
Like many others, I started home beer brewing using the extract method. I had a boil kettle, a burner, and a thermometer. It really was as simple as it gets. After brewing for several years using this method, I became bored with the recipes. I wanted somthing more challenging and wanted to move into all [...]
Like most brewers, I am interested on always finding a better way to do things. I own a Banjo burner along with several jet burners and have been tossing around my opinion of what really is a better burner. I have yet come to any conclussion. I have, however, reached an opinion on where the High Pressure Banjo burner [...]
What burner should I use with my new brew stand? What burner works with low pressure propane? What is the difference between low pressure and high pressure propane? These are all questions faced when building a brew stand or sculpture. They can also be difficult questions to answer if you have not experienced the different burners. Let’s face it, we want to make the right choice up front because brewing equipment can become expensive. This article discusses low pressure propane regulators and low pressure regulators.
Over the last month I have had the chance to fine tune my current brewing sculpture and consider the options that I want on my new sculputure which is in the planning stage. I have come to the conclusion that low pressure propane is the right option for me. During my research, I read several people discussing what regulator to use with certain types of jet burners. I found numerous opinions on what works best. I read anything from a 0-30 psi adjustable high pressure regulator to a standard .5 psi regulator.
The most important information you can learn in this article is to know what type of burner you really have. If you followed the Brutus Ten design, you will notice that most people have installed a jet burner. They can be cheaper in price and work great for automation. Most of these jet burners are, indeed, low pressure propane.
So. Let’s think about pressure for a moment. I had the general thought that I want this thing to burn like a jet engine. The more propane pressure, the quicker it will heat! After all, if I turn my garden hose on to wash down the house or driveway, I want it to have as much pressure as possible so the stream is nice and steady. This seems reasonable to apply this to a propane burner, however it really is not correct. This goes back to knowing what kind of burner you have. High or low pressure?
I initially constructed my system taking the advice from several threads from some of the more popular internet brewing forums. Over and over again I read that a 0-30 psi regulator would work great! Guess what? It did work, but not as well as it should have. You see, I installed a Honeywell gas valve to assist in automating my mash tun through temperature control. If I had the 0-30 psi regulator throttled down, it would work (with fine tuning by way of the ball valve).
If I just would have taken the original advice from Lonnie Mac over at alenuts.com, I would have figured this out long ago. He has said several times that he runs his jet burners on a low pressure regulator(s) and has not had any issues. I installed a low pressure regulator in place of my adjustable 0-30 psi regulator. I purchased a Mr. Heater brand .5 psi 200,00 BTU low pressure regulator . I fired up my jet burners and noticed that I did not need to throttle back anything with the ball valve. The burner provided a perfect flame! In fact, I am able to run two burners at the same time off this regulator. There are other low pressure regulator options available such as the two stage regulator, however that is not covered in the scope of this article. (The two-stage low pressure is a great option as well)
Below are a few different videos which showing the jet burner being used with a low pressure regulator. The propane valve and ball valve are completely open. This is a 23 tip jet burner rated at 175000 BTU. (.5psi Low Pressure Propane)
I enjoy the gadgets of brewing as much as the brewing itself. In fact, I often find myself making changes to a brewing sculpture for my own entertainment. Does it make the beer taste any better? Most likely not. But… It sure is fun.
I decided that I wanted to change one of my Jet Burners over to a Cast Iron Banjo Burner. I faced two separate challenges with this installation. One was mounting, and the other was plumbing. The jet burner was previously mounted and supported with black gas pipe. The jet burner did not have the weight of the Banjo Burner and connected to 1/2 inch black gas pipe without additional supports. Not trivial at all. The Banjo Burner, however, is connected to the gas supply by way of a brass orifice. The Brass orifice will not support the weight of the burner so brackets needed to be built.
The Banjo Burner is approximately 10 inches around and 15 inches in length at its longest point. The Banjo Burner comes with four mounting holes on the side of the burner. I created a custom offset bracket using 3/4 inch wide by 1/8 inch thick steel. I completed alignment, clamping, and welded the brackets in place. It fits quite nicely in the space that used to be occupied by the jet burner!
Once in place, it was time for the plumping. I utilized the gas ball valve that was already installed on my Brutus Ten. I didn’t want a long BBQ with extra slop connecting the burner to the gas ball valve so I visited my local Propane Dealer for parts. One of the employees created a customer fit hose to run from the ball valve to the Banjo Burner. This hose really made the project look great.
All the parts were connected and it was time for a test burn! It fired right up and I couldn’t be happier. The Banjo Burner is sooooo much quieter and seems to burn hotter. I can’t wait to compare the results. Stay Tuned!
This Brewtus Ten was built completely from 2″x2″ steel square tubing based on Lonie’s original plans. Let’s face it, if we didn’t need it for brewing, we could always use it as a car stand. This brew stand was built to last.
From left to right, our Brewtus Ten beer brewing system consists of a boil kettle, mash tun, and hot liquor tank. All three of which were created from modified kegs with tig welded fittings.
The boil kettle is quite simple. It consisted of a ball valve, dip tub, and a mash screen. I just toss whole hops into the boil and the mash screen filters them out. (more…)
There has been lots of discussion as to the proper placement of the temperature probe in the mash tun. In fact, it took me three different placements to find one that works well. I, like you, want my mash temperature to be as stable as possible.
My temperature probe location is at the top of the kettle nearest the actual mash return. I wanted to know the actual temperature of the wort that is being returned into the kettle and not the temperature of the grain bed. With this setup, I have been able to regulate the temperature of my mash within one degree which is confirmed by the lower thermometer.
The heart of my system is the BCS-460 which allows me numerous options. I constantly recirculate the wort through a pump during mash. The mash tun resides above a propane burner which is connected to a Honeywell brand gas valve. I am not a big fan of the ASCO system since it lacks safety features. The gas valve is controlled by the BCS-460 based on the readings from the temperature probe. (more…)
This article was written as follow-up to the previous article titled “Fermentation Temperature Control”. If you have any intent on duplicating a tasty beer, you need to have some process controls in place. Simple things can change your beer such as fermentation or mash temperatures. Let’s face it…. Most of us can crush the same amount of grains for the mash and add the same amount of hops to the boil.
If you ferment your beer inside a carboy, (or even a conical) a fermentation temperature control is easy to make. The picture to the left is a caboy with a sixteen inch stainless steel thermowell and an orange colored carboy hood. Two sizes of carboy hoods are available, one for a 6.5 gallon carboy and one for a 5.0 gallon carboy. The carboy hood comes with two attachments. One is used to connect a blow-off tube. Vnyl hoses size 3/8 and 1/2 inch work great. The other attachment port is for the thermowell. Slide the thermowell into the center most port. Make sure to purchase a flared thermowell so it completes the seal and acts as a stopper. It would make a person really unhappy if you pushed your thermowell all the way into the ”soon to be beer” because the end wasn’t flared.
Love Temperature Sensor
If you are familiar with the love temperature control, you know they come with a temperature probe. The temperature probe has a black rubber-likea coating on it. Depending on what thermowell you decide to purchase, the coating causes the temperature probe to be too thick to fit. To remedy this, I removed the coating from the temperature probe using a razor knife. I have not had any issues with the probe by removing the coating.
Nestled in the fertile Yakima Valley of Washington is a place called Puterbaugh Farms. As a home brewer, it is better known as Hops Direct. Puterbaugh Farms is a fourth generation hop farming family that produces quality hops for brewers.
According to their website, the family forefathers were farmers in France and migrated to Canada and then onto Mabton. Puterbaugh Farms currently produces 11 different hops varieties.
Rogue Ales Brewery was opened in Newport, Oregon, with a small but enthusiastic customer base, made up of curious locals who dropped by to see what was going on and never left. Rogue claims to be a small revolution, which expresses itself through handcrafted Ales, Porters, Stouts, Lagers and Spirits, and this is the way they conduct their business. Rogue ales are currently available in 50 states and 21 countries.
You may have seen a Rogue Ale in a store near you such as Dead Guy or Double Dead Guy Ale. These beers use John Maier’s proprietory yeast strain, Pacman Yeast. The Dead Guy Ale recipe kit is available to Home Beer Brewers through Brewcraft USA. In fact, everything but the yeast can be purchased in these kits. The Pacman yeast can be purchased seperately.
Nestled inside the Rogue Ales Brewery, is a two story brewpub which offers a panoramic view of Yaquina Bay and the marina. You can enjoy the full line of Rogue brews, brewery tours, and 50 taps. The Menu features “the World’s Greatest Burger’s”, the American Kobe beef burgers. If you are in Newport, Oregon, this place is worth a visit! Visit Rogue Ales Brewing website at http://www.rogue.com.
Take a youtube video tour of Rogue Ales Brewery lead by Rogue Ale Brewing tour guide Chris Garret.
