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gbrewer has written 29 articles so far, you can find them below.


Rogue Ales Brewery in Newport Oregon

Filed under Breweries by on October 16, 2009 at 1:18 pm {no comments}

Rogue Ales Brewery was opened in Newport, Oregon, with a small but enthusiastic customer base, made up of curious locals who dropped by to see what was going on and never left. Rogue claims to be a small revolution, which expresses itself through handcrafted Ales, Porters, Stouts, Lagers and Spirits, and this is the way they conduct their business. Rogue ales are currently available in 50 states and 21 countries.

You may have seen a Rogue Ale in a store near you such as Dead Guy or Double Dead Guy Ale.  These beers use John Maier’s proprietory yeast strain, Pacman Yeast.  The Dead Guy Ale recipe kit is available to Home Beer Brewers through Brewcraft USA. In fact, everything but the yeast can be purchased in these kits. The Pacman yeast can be purchased seperately.

Nestled inside the Rogue Ales Brewery, is a  two story brewpub which offers a panoramic view of Yaquina Bay and the marina. You can enjoy the full line of Rogue brews, brewery tours, and 50 taps. The Menu features “the World’s Greatest Burger’s”, the American Kobe beef burgers. If you are in Newport, Oregon, this place is worth a visit! Visit Rogue Ales Brewing website at http://www.rogue.com.

Take a youtube video tour of Rogue Ales Brewery lead by Rogue Ale Brewing tour guide Chris Garret.

Fermentation Temperature Control

Filed under Brewing Hardware by on October 14, 2009 at 7:43 pm {no comments}

After completing numerous home batches of beer and realizing that I did not have any control over my fermentation temperature, I decided to build a simple little device which I labeled the “Fermentation Temperature Control” (or FTC for short).

This device works great for those want to ferment inside a refrigerator or freezer and have digital control over the process. The device pictured is installed on the side of a freezer.

The device consists of an electrical box, an outlet, and a LOVE brand temperature control. The LOVE control comes with a temperature sensor which I place inside the carboy by way of a stainless thermowell. You could also place the temperature probe (in a thermowell) inside a glass of water which is stored inside the freezer or refrigerator. Ambient air readings are not as accurate using the Love style temperature sensor.

The freezer or refrigerator is set to its coldest setting. The Refrigerator or freezer is plugged into the Fermentation Temperature Control outlet.  That’s all there is to it. Set the Love Control to the appropriate temperatures and watch your fermentation temperatures hold steady!

BCS-460 Temperature Control System

Filed under Brewing Hardware by on October 12, 2009 at 11:16 am {no comments}

This Temperature Control has to be one of the coolest beer brewing gadgets I have had the chance to utilize. It truly takes temperature sensing and control to the next level. Their control systems are true network appliances. Each system employs a custom embedded web server, which allows all process monitoring and control to be done via web browser. Plug a BCS-460 into your network and control your process from any computer with internet access. (more…)

Bud Light Golden Wheat

Filed under Beer Reviews by on October 11, 2009 at 10:03 pm {no comments}

Inspired by consumer interest in a more flavorful light beer and the growing popularity of wheat beers, Anheuser-Busch introduces Bud Light Golden Wheat, an unfiltered wheat brewed with citrus, a hint of coriander and the superior drinkability of Bud Light.

From the bottle, this beer rates in at 4.1% Alc/Vol and packs 118 calories per 12 oz bottle. I’m not drinking beer to lose weight so I really don’t care much about calories in comparison to other brands.

This beer gives off the general wheat beer cloudy appearance. The bottle reads that the beer is unfiltered and will settle. I can only assume that this means the beer is somewhat  bottle conditioned.

I took a few swigs of this beer and tried to determine if I could taste the coriander. I must say, I couldn’t. Most likely not because it isn’t in the beer, but because I have no idea what it tastes like. I could, however, taste the hint of citrus. I could also taste the traditional American Wheat Flavor.

Overall, I would give this beer a very drinkable rating in the “session beer drinking” category. Go pick up a six pack of Bud Light Golden Wheat today and let me know what you think.

Oktoberfest, Leavenworth Washington

Filed under Beer Events by on October 11, 2009 at 11:31 am {no comments}

The Bavarian City of Leavenworth Washington is Gearing up for its

11th Annual Leavenworth Oktoberfest 

This year’s Leavenworth Oktoberfest runs October 2nd & 3rd, 9th & 10th and 16th &17th. Once inside you”ll feel you’ve been transported to Munich Germany’s the sounds of oompah and the smells of sizzling bratwurst will lure you into dancing, singing and toasting.

Leavenworth Washington is located in the foothills of the Cascade Mountains in the beautiful Pacific Northwest.  Today more than a million tourists come to Leavenworth each year for their Traditional Bavarian Village and Events.

The first Leavenworth Oktoberfest was held in October 1998; it consisted of one venue and was attended by about 400 people. The next year about 1700 people attended the festival, and a band was brought in from Germany. 

The festival continued to grow each year and in 2003, a second weekend was added and two bands were brought in from Germany in addition to many performers from the US.  By 2005 attendance had grown to 10,000 and the Leavenworth festival was ranked as one of the top Oktoberfest celebrations in the Country. 

What started 11 years ago as a single weekend has now grown to 3 full weekends with 3 Venues of live entertainment that the entire family will enjoy. 

  • Oktoberfest hours are Fridays 5pm -1am and Saturdays Noon-1am.
  • Non-stop live entertainment including two bands direct from Germany
  • Saturdays Noon- Bavarian Parade followed by the Keg tapping ceremony at 1pm.
  • Leavenworth Oktoberfest is great fun for the youngsters as well.  Kinderplatz is an area dedicated for the kids to play until their hearts are content.  You”ll find a rock climbing wall, bouncing toys, clowns and more. 
  • Minors are allowed inside the gates until 9pm.
  • Arts and Crafts Vendors
  • Authentic German Food and Beer
  • The Leavenworth Oktoberfest is a non-profit organization operating under Projekt Bayern for more information on Project Bayern log on to www.projektbayern.com
  • For more information on the Leavenworth Oktoberfest log on to www.leavenworthoktoberfest.com
  • To request a Press Pass, please contact Amy Gustin listed above

Making a yeast starter for 10 gallons of beer

Filed under General Beer Brewing by on October 10, 2009 at 11:07 pm {no comments}

Making a yeast starter may be intimidating to some, however this task really is simple and doesn’t take that long. First off, you should know why you are wanting to make a yeast started. Most five gallon batch don’t require a yeast starter.

White Labs stated that you should make a starter for brews with a starting gravity of 1.080 of higher. This would be considered a “high gravity” beer. You may also need to make a starter if you are brewing more than five gallons of beer. Some brewers create starters for faster fermentation starts.

The process of making your starter should take place 1-3 days prior to brewing your beer. I tend to make mine 2 days prior. You should plan for this time.

Before you create your starter, you must make sure that all items that come in contact with your wart have been properly clean or sanitized. This includes bungs, spoons, airlocks, tin foil, and any other item that might come in contact.

Most brewers create their starters in a flask. I tend to favor a 1000ml size, however it is common to use a 2000ml size as well. My end starter volume is approximately 900ml.

I use a light colored dry malt extract (DME) for my starters. I use light colored DME so it doesn’t tend to impact the overall ending color of my beer.

You want to create an original gravity of around 1.040. The weight measurement is roughly 2oz of DME per 400ml of water. If you are making enough yeast for 10 gallons of beer this would be 4oz of DME per 800ml of water. 4oz of DME happens to be around 1 cup. This means 1 cup for 800ml of water.
(more…)

12th Annual Snow Cap Party

Filed under Beer Events by on October 9, 2009 at 11:49 pm {no comments}

Get Snowed In at the 12th Annual Pyramid Snow Cap Party, benefiting the Surfrider Foundation’s Snowrider Project!

A night of revelry, wintertainment, and the first of the season’s Snow Cap seasonal ale!

Featuring Minus the Bear, and a special guest. Doors are at 7pm, with plenty of Pyramid flowing all night long!

Ticket: $18 in advance; $20 day of.

NOTE: No one under 21 years old will be admitted.

Kona Brewing Company

Filed under Breweries by on October 9, 2009 at 9:02 pm {no comments}

Kona Brewing Company runs its flagship brewhouse in Kailua-Kona on Hawaii’s Big Island. Established in 1995, Kona Brewing Company introduced Pacific Golden Ale (now called Big Wave Golden Ale) and Fire Rock Pale Ale to Hawaii in bottles and kegs on February 14, 1995.

Kona Brewing Company is committed to producing, marketing and serving the finest handcrafted beers and tastiest cuisine with its exceptional team of motivated individuals who are passionate about quality and care about working in an environment where integrity, good will and discipline are the codes.

During the month of Jaunuary (2009), my wife and I had a chance to tour Kona Brewing in Kona. The staff was very friendly, knowledgable, and informative. During the tour, they spoke of their fermentation temperatures, hops, yeast, and grains.  It was a very positive experience for all involved.

Upon completion of the tour, we were treated with samples of their beer. Some of the beer samples were unique at best, but the majority was the high quality beer I would expect from Kona Brewing.

Gbrewing.com brews a new look

Filed under General Beer Brewing by on October 9, 2009 at 5:06 pm {no comments}

BeerGbrewing.com has changed its look after several years. We have switched to a blog friendly format which will help facilitate an even better exchange of information. This change will launch us and our members into the future.

No worries. All of our prior articles and recipes have been carefully preserved and will soon be reproduced into our new format. Take a tour and share your thoughts.

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