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9:37 am
April 13, 2010
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gbrewer
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| Admin
| posts 28 | |
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Post edited 9:39 am – April 13, 2010 by gbrewer
| Type: All Grain |
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| Batch Size: 5.00 gal |
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| Boil Size: 5.72 gal |
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| Boil Time: 60 min |
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Brewhouse Efficiency: 78.90 |
| Taste Notes: added 1/4 tsp all spice 1/2 tsp cinnamon 1/4 tsp ginger 1/4 tsp nutmeg |
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| Ingredients |
| Amount |
Item |
Type |
% or IBU |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
76.19 % |
| 1 lbs 8.0 oz |
Munich Malt (9.0 SRM) |
Grain |
14.29 % |
| 8.0 oz |
Caramel/Crystal Malt – 10L (10.0 SRM) |
Grain |
4.76 % |
| 8.0 oz |
Caramel/Crystal Malt – 60L (60.0 SRM) |
Grain |
4.76 % |
| 1.00 oz |
Williamette [5.50 %] (60 min) |
Hops |
16.7 IBU |
| 0.50 tsp |
Irish Moss (Boil 20.0 min) |
Misc |
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| 1 Pkgs |
SafAle Ale (Yeast #S-05) |
Yeast-Ale |
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| Beer Profile |
| Est Original Gravity: 1.060 SG |
Measured Original Gravity: 1.060 SG |
| Est Final Gravity: 1.016 SG |
Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.80 % |
Actual Alcohol by Vol: 7.18 % |
| Bitterness: 16.7 IBU |
Calories: 263 cal/pint |
| Est Color: 8.6 SRM |
Color:
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| Mash Profile |
| Mash Name: Temperature Mash, 1 Step, Medium Body |
Total Grain Weight: 10.50 lb |
| Sparge Water: 4.20 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
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Temperature Mash, 1 Step, Medium Body
| Step Time |
Name |
Description |
Step Temp |
| 60 min |
Saccharification |
Add 13.13 qt of water at 170.2 F |
154.0 F |
| 10 min |
Mash Out |
Heat to 168.0 F over 10 min |
168.0 F |
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| Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) |
Volumes of CO2: 2.4 |
| Pressure/Weight: 7.3 PSI |
Carbonation Used: - |
| Keg/Bottling Temperature: 32.0 F |
Age for: 28.0 days |
| Storage Temperature: 52.0 F |
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