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11:07 pm
April 12, 2010
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gbrewer
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| Admin
| posts 28 | |
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Post edited 11:09 pm – April 12, 2010 by gbrewer
T-Dar Golden Ale Lite
| Type: All Grain |
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| Batch Size: 10.00 gal |
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| Boil Size: 11.45 gal |
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| Boil Time: 60 min |
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Brewhouse Efficiency: 70.00 |
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| Ingredients |
| Amount |
Item |
Type |
% or IBU |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
80.00 % |
| 2 lbs |
Caramel/Crystal Malt – 10L (10.0 SRM) |
Grain |
10.00 % |
| 2 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
10.00 % |
| 1.00 oz |
Cascade [5.50 %] (60 min) |
Hops |
10.2 IBU |
| 0.50 oz |
Cascade [5.50 %] (2 min) (Aroma Hop-Steep) |
Hops |
- |
| 2 Pkgs |
Safale SF-05 |
Yeast-Ale |
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| Beer Profile |
| Est Original Gravity: 1.047 SG |
Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.011 SG |
Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.66 % |
Actual Alcohol by Vol: 0.65 % |
| Bitterness: 10.2 IBU |
Calories: 43 cal/pint |
| Est Color: 4.7 SRM |
Color:
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| Mash Profile |
| Mash Name: Temperature Mash, 1 Step, Light Body |
Total Grain Weight: 20.00 lb |
| Sparge Water: 7.60 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
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Temperature Mash, 1 Step, Light Body
| Step Time |
Name |
Description |
Step Temp |
| 75 min |
Saccharification |
Add 25.00 qt of water at 165.5 F |
150.0 F |
| 10 min |
Mash Out |
Heat to 168.0 F over 10 min |
168.0 F |
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| Carbonation and Storage |
| Carbonation Type: Corn Sugar |
Volumes of CO2: 2.4 |
| Pressure/Weight: 7.6 oz |
Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F |
Age for: 28.0 days |
| Storage Temperature: 52.0 F |
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